From remote days the Scottish nobles cherished their strains of Deerhound, seeking glorious sport in the Highland forests. The red deer belonged by inexorable law to the kings of Scotland, and great drives, which often lasted for several days, were made to round up the herds into given neighbourhoods for the pleasure of the court, as in the reign of Queen Mary. But the organised coursing of deer by courtiers ceased during the Stuart troubles, and was left in the hands of retainers, who thus replenished their chief’s larder.

Head:-

The head should be broadest at the ears, tapering slightly to the eyes, with the muzzle tapering more decidedly to the nose. The muzzle should be pointed, but the teeth and lips level. The head should be long, the skull flat rather than round, with a very slight rise over the eyes, but with nothing approaching a stop. The skull should be coated with moderately long hair which is softer than the rest of the coat. The nose should be black (though in some blue-fawns the colour is blue) and slightly aquiline. In the lighter-coloured dogs a black muzzle is preferred. There should be a good moustache of rather silky hair, and a fair beard.

Ears:-

The ears should be set on high, and, in repose, folded back like the Greyhound’s, though raised above the head in excitement without losing the fold, and even, in some cases, semi-erect.The ear should be soft, glossy, and like a mouse’s coat to the touch, and the smaller it is the better. It should have no long coat or long fringe, but there is often a silky, silvery coat on the body of the ear and the tip. Whatever the general colour, the ears should be black or dark-coloured.

Neck and shoulders:-

The neck should be long that is, of the length that befits the Greyhound character of the dog. The nape of the neck should be very prominent where the head is set on, and the throat should be clean-cut at the angle and prominent. The shoulders should be well sloped, the blades well back, with not too much width between them.

Stern:-

Stern should be tolerably long, tapering, and reaching to within 1-1/2 inches of the ground, and about 1-1/2 inches below the hocks. When the dog is still, dropped perfectly straight down, or curved. When in motion it should be curved when excited, in no case to be lifted out of the line of the back. It should be well covered with hair, on the inside thick and wiry, underside longer.

Eyes:-

The eyes should be dark: generally they are dark brown or hazel. The eye is moderately full with a soft look in repose, but a keen, far-away gaze when the dog is roused. The rims of the eyelids should be black.

Body: The body and general formation is that of a Greyhound of larger size and bone. Chest deep rather than broad, but not too narrow and flat-sided. The loin well arched and drooping to the tail.

Legs and feet:-

The legs should be broad and flat, a good broad forearm and elbow being desirable. Fore-legs, of course, as straight as possible. Feet close and compact, with well-arched toes. The hind-quarters drooping, and as broad and powerful as possible, the hips being set wide apart. The hind-legs should be well bent at the stifle, with great length from the hip to the hock, which should be broad and flat.

Coat:-

The hair on the body, neck, and quarters should be harsh and wiry, and about 3 inches or 4 inches long; that on the head, breast, and belly is much softer. There should be a slight hairy fringe on the inside of the fore and hind-legs, but nothing approaching to the feathering of a Collie. The Deerhound should be a shaggy dog, but not over coated.

Colour:-

Colour is much a matter of fancy. But there is no manner of doubt that the dark blue-grey is the most preferred. Next come the darker and lighter greys or brindles, the darkest being generally preferred. Yellow and sandy-red or red-fawn, especially with black points i.e., ears and muzzle are also in equal estimation.

Height:-

From 28 inches to 30 inches, or even more if there be symmetry without coarseness, which, however, is rare. Height of bitches: From 26 inches upwards. There can be no objection to a bitch being large, unless she is too coarse, as even at her greatest height she does not approach that of the dog, and, therefore, could not well be too big for work, as over-big dogs are.

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Apart from colour, the varieties should conform to the same standard. The head should be broad and massive, but in no sense heavy in appearance. The muzzle should be short, square, and clean cut, eyes rather wide apart, deep set, dark and small, not showing any haw; ears small, with close side carriage, covered with fine short hair (there should be no fringe to the ears), expression full of intelligence, dignity, and kindness.

The body should be long, square, and massive, loins strong and well filled; chest deep and broad; legs quite straight, somewhat short in proportion to the length of the body, and powerful, with round bone well covered with muscle; feet large, round, and close. The tail should be only long enough to reach just below the hocks, free from kink, and never curled over the back. The quality of the coat is very important; the coat should be very dense, with plenty of undercoat; the outer coat somewhat harsh and quite straight.

The appearance generally should indicate a dog of great strength, and very active for his build and size, moving freely with the body swung loosely between the legs, which gives a slight roll in gait. As regards size, the Newfoundland Club standard gives 140 lbs. to 120 lbs. weight for a dog, and 110 lbs. to 120 lbs. for a bitch, with an average height at the shoulder of 27 inches and 25 inches respectively; but it is doubtful whether dogs in proper condition do conform to both requirements.

When rearing puppies give them soft food, such as well-boiled rice and milk, as soon as they will lap, and, shortly afterwards, scraped lean meat. Newfoundland puppies require plenty of meat to induce proper growth. The puppies should increase in weight at the rate of 3 lbs. a week, and this necessitates plenty of flesh, bone and muscle-forming food, plenty of meat, both raw and cooked. Milk is also good, but it requires to be strengthened with casein. The secret of growing full-sized dogs with plenty of bone and substance is to get a good start from birth, good feeding, warm, dry quarters, and freedom for the puppies to move about and exercise themselves as they wish. Forced exercise may make them go wrong on their legs. Medicine should not be required except for worms, and the puppies should be physicked for these soon after they are weaned, and again when three or four months old, or before that if they are not thriving. If free from worms, Newfoundland puppies will be found quite hardy, and, under proper conditions of food and quarters, they are easy to rear.

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